The Bombooch Lineup 一覧

We Feature Five Year Around Flavors

Our line up covers the gamut of sweet, fruity, spicy, earthy, and herbal. Three times a year we also launch seasonal offerings and bring back some of our fan favorites.

我們精選五種特色口味

我們的精選包括甜味、果味、辛辣味、土味及草本味。我們還會每年推出三次季節限定口味，帶給粉絲們想念的味道。

Raspberry Lemonade 覆盆子檸檬

It’s summer year round with a perfect balance between sweet and tart. We consider Raspberry Lemonade our trojan horse for new kombucha drinkers, with a high success rate of converting new drinkers into best friends.

我們將覆盆子檸檬水口味視為康普茶初嘗者的特洛伊木馬，

令嘗鮮者成為康普茶忠粉。

Dragonfruit 火龍果

This probiotic punch combines a local favorite fruit with apples and hibiscus to create a perfect juicy balance to kombucha’s tartness.

這益生菌賓治將本地人至愛的水果，加上蘋果及芙蓉去創造一款完美水果組合去中和康普茶的酸澀。

Ginger Zing 心動薑

Straight ginger is a kombucha classic, likely due to its complimentary digestive and immunity-boosting qualities. We’ve added a dash of orange zest to the classic flavor to make a Bombooch staple.

生薑是康普茶的經典釀造元素，有助消化及增強免疫功能。我們更加入了橙皮釀出Bombooch主打飲品。

Blueberry Hibiscus 藍莓芙蓉

An antioxidant all arounder- who needs free radicals hanging out in your cells? Not us.

Both blueberries and hibiscus contain a high amount of antioxidants which help to release toxins from your body. Not only is good for you, it also happens to taste like a fruity refresher.

抗氧化全能飲- 誰需要自由基在細胞內出沒？非我們。

藍莓及芙蓉含豐富抗氧化物有助人體排毒。隨了有益健康，

果味更是讓人煥然一新。

Pineapple Lemongrass 菠蘿檸檬草

This is our OG flavor, the first creation made in the upstairs kitchen of the little vegetarian restaurant where all of our kombucha started at. When you can’t go to Thailand, at least you can taste it.

這款元老級的康普茶始於我們素食餐廳的閣樓廚房，去不了泰國沒關係，至少還品嚐到泰式風味。