About Us

關於我們

Life is full of hard decisions and what you drink every day to feel good, shouldn’t be one of them.

2000 years ago, ancient Chinese Tea Shifus discovered what was known as the ‘elixir of life’ - an aged tea that became bubbly over time, healed great emperor’s ailments…and likely just made people happy.

Health is happiness and should taste good along the way. Thousands of years later, this magical culture that turned tea into kombucha 康普茶 , landed in Macau. In 2014 to be exact.

It wasn’t an ancient Chinese tea shifu from out of the fog who brought it, but rather a benevolent Hong Kong naturopath that delivered the ‘black tea mushroom’ 红茶菌 our founder. We started wielding this slightly sweet and tangy beverage into a modern version of kombucha tea, determined to create a Made in Macau beverage that was accessible to every taste bud and, most importantly, that the region could feel proud of.

What followed was the awakening of a modern tea shifu in our founder…and eventually an adoring following of new kombucha drinkers. Kombucha; it’s not just for emperors anymore!

While we hope that our commitment to sustainable sourcing and attention to keeping ancient brewing practices alive is evident, our greatest wish is that you feel better than before your first sip and happier when you reach the bottom of the bottle.

生活充滿難題，要每日輕鬆無負擔地享受飲品

不應是生活的難題之一。

2000年前，中國茶師傅發現了「長生不朽茶」。這種茶隨時間流逝帶有氣泡，

治癒了皇帝大病，且帶給人們快樂。

健康即是快樂，全因好味伴您同行。

幾千年後，這神奇文化變成Bombooch康普茶, 

在澳門登陸。正確來說在2014年。

我們的紅茶菌不是由當年的中國茶師傅傳承下來，而是一位仁慈的香港自然療法醫師在氹仔舊城區的幸福甘荀素食餐廳送給我們。我們將這微甜且扑鼻的飲料發揮成現代版的康普茶。我們致力研發一款澳門制造的飲品，讓您隨時隨地感受味蕾上的滋味，並為飲用澳門本土茶飲而感到自豪。隨即而來喚醒了一位茶師傅，我們的創辦人帶領着一班飲用康普茶的新鮮人。令康普茶不再是皇帝獨享，而是人人可享。我們除了支持可持續發展的方式採購原材料，將發酵文化呈現到您的生活，但我們最大的願望是當您喝到瓶底時，會感受到喝比第一口更幸福的滋味！