OUr KOMBUCHA

Brewed the “tea shifu” way.

Bombooch Kombucha is made with simple ingredients using a living kombucha culture and fermented for 10-14 days.

Like a great tea master once said:

Ok…..We said that…It was us. But it’s true. And after nearly ten years of learning and practice we consider ourselves some of the best tea shifus (experts) around.

We truly believe that kombucha brings an internal balance that brings external happiness!

LEARN

What is a Kombucha? 什麼是康普茶？

 Kombucha is sweetened tea fermented by a community of organisms into a delicious sweet, tart and bubbly tonic beverage. 

 The community of organisms - SCOBY - converts unrefined raw cane sugar into beneficial enzymes, vitamins, micronutrients, and bacteria to help keep you and your gut happy. 

 Kombucha has many origin stories dating back thousands of years, but it is most likely thought to have originated in Manchurian China in 220BC and traveled its way around the world under many monikers. 

 Whether you call the starter culture the “magical mushroom” “tea mushroom” or “Elixir of the East” it all refers to the beneficial qualities of this healthy fermented tea.  

康普茶是一款甜茶，

由一群生物發酵成給人初戀的酸甜，微醺小酌的飲料。

 生物菌叢 - 海寶 - 將原蔗糖轉化成有益的酵素，維化命，微元素及細菌讓您及您的腸道快樂。

康普茶有很多千年來的歷史故事，有一說法它源於公元前220年的滿洲中國，從那時一直流傳下來不同的綽號。

母菌不論稱它為「神奇蘑菇」，「茶蘑菇」或「東方萬能丹」，都同稱指這款健康發酵茶的好處。

What is a SCOBY? 什麼是海寶？

The SCOBY stands for:  Symbiotic Culture Of Bacteria and Yeast. Also referred to as the ‘mother’, this is the living culture that makes kombucha so special. A great analogy is to think of it as the ‘home’ for the good bacteria and healthy yeasts that magically transforms tea into kombucha. 

海寶全稱：細菌和酵母的共生培養，亦稱「母菌」，這是造就康普茶特別的益生菌，可想像它為住着好細菌與健康酵母的「家」，奇妙地轉茶成康普茶。

What’s the deal with sugar in Kombucha? 康普茶含糖量是？

All Bombooch kombucha starts with a culture that needs sugar to convert into its healthy form. It is broken down to create a healthy community of beneficial organisms. What is left is residual sugar equating to 74% less than you would find in a commercial soda.   

糖作為所有Bombooch菌母的養分，從而轉化成健康茶飲。糖被分解後轉化成健康有益的的生物菌叢，而残糖量比市面上的蘇打水少74%。

How is kombucha a “living” beverage? 為何康普茶是活性飲料？

The live cultures in every Bombooch Kombucha are a vibrant strong community of beneficial bacteria and yeasts. They are sung to daily to ensure their happiness. This is because we follow a traditional fermentation and brewing process using a relative of the same live culture that we used for our very first batch. 

The brewing process happens in a warm environment and our testing has shown that live cultures not only survive but thrive right throughout their shelf life.

Bombooch茶飲內的益生菌是很活躍的細菌及酵母温床。它們每天都在蠕動以保持快樂。這是因為我們秉持傳統發酵及釀造工藝，每一批茶飲源用益生菌母的分層。

釀造過程發生在温暖的環境，我們的測試也證明了益生菌不僅能生存且可持續生長。

Is there any alcohol in your kombucha? 康普茶含酒精嗎？

All of our drinks are non-alcoholic. When it comes to Bombooch Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. As a commercially brewed kombucha, we thoroughly test our products to ensure that this does not go above 0.5% as per Macau and Hong Kong standards for non-alcoholic drinks.

To put it in perspective, a very ripe banana can contain up to 0.4% ABV, and naturally squeezed orange juice can also contain alcohol as well.

我們的茶飲不含酒精。說到Bombooch康普茶，發酵過程自帶微量酒精。我們全方位檢查我們的產品，以確保澳門及香港非酒精飲品類不多於0.5%的標準。簡單來說， 一根過熟的香蕉可含0.4%酒精濃度，而鮮榨橙汁也會含酒精 

Is there caffeine in Bombooch Kombucha? 康普茶含咖啡因嗎？

 Each serving of Bombooch Kombucha has between 10-30mg of caffeine depending on the tea base, which is very low. This is due to the caffeine of tea being naturally reduced through the fermentation process. 

 To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.

Bombooch康普茶每一食用份量含10-30毫克咖啡因，因茶底而異，含量非常低。發酵過程自然地減低了茶的咖啡因。

簡單來說，咖啡可含多於100毫克咖啡因，因烘焙強度而異。

 How should I store Bombooch Kombucha?

Bombooch康普茶怎樣保存？

All of our raw, live cultured drinks are best served chilled (although some of our Bombooch fans will drink them at any temp). 

They contain living cultures that when left at room temperature are in their happy place and will continue to thrive and possibly create a more acidic drink than when bought off the shelf. 

 It is recommended to drink and store Bombooch Kombucha at 2-6C. 

我們的益生菌茶飲建議冷飲最佳（但隨客人所愛，喝想喝的温度）

康普茶含有益生菌，放置室温時很活性，會繼續生長，可持續發酵而變成更酸的飲料。

Bombooch康普茶建議冷藏2-6度保存及飲用。

What ingredients do you use in Bombooch drinks?

Bombooch茶飲成份是？

We use carefully sourced, real ingredients, full of goodness. From certified organic tea to cold-pressed fruits, roots, and herbal infusions, we’re very picky about what we use to ensure all of our drinks represent the high quality you deserve. 

我們嚴選優質原材料，真材實料。由有機認證的茶葉到冷壓果汁，果根及草本茶，我們非常嚴謹，務求我們的茶飲達到您應得到的高品質。

Are Bombooch drinks gluten-free? Bombooch茶飲是不是無麩質的？

Absolutely. 

是的。

Is Bombooch vegan-friendly? 康普茶飲純素友善？

Of Course! 

絕對是！

Can I drink Bombooch Kombucha if I am pregnant or breastfeeding?

孕婦及哺乳期能喝Bombooch康普茶嗎？

Pregnant and breastfeeding mothers have been safely consuming fermented food and drinks for thousands of years. This includes kombucha. We test each and every batch to ensure it meets the highest food safety standards, but every mother should make their own decision and consult their physician as needed. 

孕婦及哺乳期母親幾千年來一直安全地享用發酵飲料食品，包括康普茶。我們測試每一批次要求達到高度安全品質，然而，父母亦應做知情決定包括咨詢家庭醫生。

Can children drink Bombooch Kombucha? 小孩能喝Bombooch康普茶嗎？

You bet! We know lots of kids who have grown up enjoying kombucha including our founder’s and employee's children, as well as many other types of fermented food and drinks. However, every parent should make an educated decision including consulting their family physician. 

當然！我們知道很多小孩從小享用康普茶，包括我們的創辦人及員工的孩子，以及各種各樣的發酵飲料食品。然而，父母亦應做知情決定包括咨詢家庭醫生。