Blissful Bombooch Kombucha is the offspring of wellness and tradition, born in a tiny vegetarian take away kitchen, in an ancient village, in the heart of Macau in 2014.
The Blissful Carrot restaurant tucked into Old Taipa Village will always be our #mothership.
Founded by a #mother with a #mother (culture) at the Mothership, we aim to nurture and support you in every aspect of your life . Like a mother.
“BOM”: Meaning ‘good’ in portuguese, a nod to the portuguese/chinese area we brew in.
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“BOOCH”: the colloquial term for the elixir of life that is kombucha.
