Our Tea Farm 我們的茶園

You can’t make functional, living foods without using the best carefully sourced ingredients.

Our Tea Farm is located in the heart of the mountains in Hubei. All of our kombucha starts with this Organic Sencha Green Tea. This variety of tea is packed with antioxidants, polyphenols, and L- Theanine, The Antioxidants and polyphenols help to keep your immune system robust and your body absent of free radicals while the L-Theanine is a proven stress buster.

We use real ingredients for real people

有精心採購的原材料，才能制作出出色的活性功能飲料。

我們的茶園位處湖北山脈中心。我們的康普茶始於有機煎茶。它富含抗氧化劑、多酚和茶氨酸。抗氧化劑及茶多酚助您保持免疫系統強健，並對抗自由基。茶氨酸更是公認的抗壓能手。

我們用優質原材料為客戶製作最佳的產品。

"In A world full of soda - be a kombucha"

不追逐梳打飲品的潮流

只為默默地做好一枝康普茶

— The New Generation

新世代

Made in Macau 澳門制造

Bombooch Kombucha is a culture that is the product of an interwoven culture, one of mixed Portuguese, Macanese, and Chinese inspirations.

The story of Bombooch Kombucha starts in the rustically hippy attic kitchen of the Blissful Carrot Global Vegetarian restaurant. It seems there is usually an inquisitive hippy at the heart of every ferment being brought to modern times, and this one is no different.

Our founder was a former marine biologist who turned from endangered species science to food science using inspirations from around Bali, Thailand, Vietnam, and Japan to bring ferments to Old Taipa Village in Macau.

Soon enough, the enigmatic pungent tasting conversation piece of that restaurant, became the modern bubbly sweet and sour, bubbly umami treasure that it is today.

Bombooch Kombucha is proud to represent the diversity that is Macau in our home grown culture bringing an ancient tradition into modern times.

Bombooch康普茶是一種文化交織品，交織着葡萄牙，澳門本土及中國文化。

康普茶的故事始於幸福甘荀世界蔬食餐廳內一間簡樸嬉皮的閣樓廚房。每當發酵重現當今生活時，總會有好奇嬉皮士在，如同我們。

我們的創辦人曾是一位海洋生物學家，從涉臨絕種動物科學走向食品科學，從巴厘島、泰國、越南和日本取得靈感，將發酵文化帶到澳門氹仔舊城區。

隨即而來，這餐廳傳來一片風雲，奇特且撲鼻的氣味演變成現在酸酸甜甜，帶鮮味且帶氣泡的康普茶。

Bombooch康普茶很榮幸將自家培養酵母呈現於澳門多元飲食文化中，將當年傳統重現今日生活。